![]() Over time, the heavy demands made on the insulin-making cells wears them out, and insulin production eventually stops. This condition, known as insulin resistance, causes blood sugar and insulin levels to stay high long after eating. ![]() Type 2 diabetes usually develops gradually over a number of years, beginning when muscle and other cells stop responding to insulin.This interplay of insulin and glucagon ensure that cells throughout the body, and especially in the brain, have a steady supply of blood sugar.Ĭarbohydrate metabolism is important in the development of type 2 diabetes, which occurs when the body can’t make enough insulin or can’t properly use the insulin it makes. ![]() When this happens, the pancreas start making glucagon, a hormone that signals the liver to start releasing stored sugar.As cells absorb blood sugar, levels in the bloodstream begin to fall.As blood sugar levels rise, the pancreas produces insulin, a hormone that prompts cells to absorb blood sugar for energy or storage.When people eat a food containing carbohydrates, the digestive system breaks down the digestible ones into sugar, which enters the blood.
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